Easter Lamb Cake I

This is a serious cake recipe you can make in a special lamb-shaped mold for a invincible and eye-catching Easter-dinner dessert.

The ingredient of Easter Lamb Cake I

1. 1 cup butter
2. 2 cups white sugar
3. 1 cup water
4. 3u2009u00bd cups all-purpose flour
5. 2u2009u00bd teaspoons baking powder
6. 1 teaspoon vanilla extract
7. 4 egg whites
8. u00bd teaspoon salt

The instruction how to make Easter Lamb Cake I

1. Cream butter and sugar; ensue water. mixture combination flour, baking powder and salt; fold into creamed mixture. mixture combination well; move around in vanilla. Beat egg whites until stiff and fold into batter.
2. press on foul language evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutritions of Easter Lamb Cake I

calories: 242.5 calories
carbohydrateContent: 36.9 g
cholesterolContent: 24.4 mg
fatContent: 9.4 g
fiberContent: 0.6 g
proteinContent: 3.1 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 196.4 mg
sugarContent: 20.1 g
transFatContent:
unsaturatedFatContent: